Instructions:
Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Seafood:
Add the mixed seafood (scallops, cod, and shrimp) to the pot. Season with salt and pepper.
Cook for 2-3 minutes, just until the seafood begins to turn opaque. Remove the seafood from the pot with a slotted spoon and set aside.
Build the Bisque Base:
Pour the seafood stock into the pot and bring to a gentle simmer.
Reduce the heat to low and slowly stir in the heavy cream. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
Blend the Base (Optional):
Thanks for your SHARES!
Beef Liver and Onions
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
A Guilt-Free Delight
Scattering salt on the floor of the house. You won’t believe it until you see this!
Meghan Markle Says It Was ‘Worth It’ To Open Up About Her Suicidal Thoughts Publicly
11 healthy slow cooker meals that will still fill you up
Rice in the bathroom. What is it for?
Baked Apple Fritters
Decadent & Easy No-Bake Chocolate Coconut Cake