Seafood Chowder Recipe:

Ingredients:

¼ cup butter
1 medium onion, diced
1 teaspoon Old Bay seasoning
¼ teaspoon thyme
¼ cup all-purpose flour
1 stalk celery, sliced
1 carrot, sliced
1 pound potatoes, peeled and cubed
½ cup corn
5 cups seafood or chicken broth
½ cup white grape juice
8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces
8 ounces scallops
12 ounces shrimp, peeled and deveined
6 ½ ounces chopped clams, canned and drained
2 cups heavy cream
1 tablespoon parsley, chopped

Instructions:
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