In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.Stir in the Old Bay seasoning and thyme. Sprinkle in the flour and cook for 1-2 minutes to form a roux.Add the celery, carrot, potatoes, and corn to the pot. Pour in the seafood or chicken broth and white grape juice, stirring well to combine.Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.Add the white fish, scallops, shrimp, and clams to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through.Stir in the heavy cream and let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.Season with salt and pepper to taste. Garnish with chopped parsley before serving.ENJOY
see continuation on next page
Thanks for your SHARES!
How To Make Caramelized Chicken Wings For Dinner
Unveiling the Benefits of Vinegar Soaks for Your Feet
Crafting Turmeric and Oat Soup
Concert Attendance for Artist Declines After Endorsement: ‘No Fans, Just Empty Seats and Echoes’
A blood clot can lead to a heart attack, thrombosis or stroke: Here are 7 powerful blood-thinning foods you need to know about
Burn Belly Fat Like Crazy
philly cheesesteak egg roll
The Secret to Clearing Drain Pipes: A Plumber’s Method
Effortless Lemon Ice Cream: A Sugar-Free Delight with Just Three Ingredients
