A recent study done by Portland State University (PSU) revealed a disturbing reality: microplastics were found in nearly every seafood sample examined along the western coast of the United States.
These “anthropogenic particles”—materials created or altered by humans—were discovered in the edible tissues of six common species: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp.
Microplastics were found in 180 of the 182 seafood samples tested. Pink shrimp had the highest concentration, and Chinook salmon had the lowest. According to Elise Granek, a microplastics researcher and study co-author, “We found that the smaller organisms that we sampled seem to be ingesting more anthropogenic, non-nutritious particles.”
This is not an isolated finding.
CONTINUE READING NEXT PAGE
Discover the Amazing Benefits of Lemongrass Tea!
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
How to make an orchid bloom again with garlic powder?
Natural Oil for Uric Acid, Inflammation, and Cravings
Mourning Mom Sells Her Dead Son’s Crib For $2: A Week Later, Buyer Returns It
Garlic Parmesan Chicken Meatloaf Recipe
My Mother-in-Law Buys These Tablets Even Without Owning a Dishwasher: Thanks to Her Trick, I Now Use One Pack All Year!
The best method for cleaning oven glass
Superior to Bleach: A Natural Solution for Removing Grease and Limescale