This is not an isolated finding.
A comprehensive research conducted by the charity Ocean Conservancy revealed that about 88% of protein samples, including meat and fish, included microplastic particles. According to the study, the maximum U.S. adult exposure to these proteins is approximately 3.8 million microplastics per year.
Microplastics, defined as particles smaller than five millimeters, come from a variety of sources, including garment fibers, packaging materials, and other plastic items. These microscopic particles have spread throughout our surroundings, making their way into the food chain and eventually onto our plates.
The implications for human health are currently being investigated. While the long-term impacts are unknown, the presence of microplastics in our diet raises worries about possible health problems. As customers, we must stay aware and support programs to reduce plastic pollution to protect both the environment and human health.
Thanks for your SHARES!
Bury a banana in the ground and you will be surprised at the results
Pimento Cheese Patty Melt Recipe
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Keep Flies and Mosquitoes at Bay with Burning Coffee Grounds
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
Orange peels, put them in a bottle of water: you can do anything with them | You save a lot of money at the end of the month
She Couldn’t Walk—Now She Runs Like a Little Girl! Just 1 Tablespoon of This Carrot Remedy!
Hearts of Palm “Crab Cakes”
Chocolate Pecan Delight