Ingredients:
4 salmon fillets (boneless and skinless)
500g scallops
500g mussels
3 shallots
3 garlic cloves
3 limes
1 bouquet garni
30cl dry white wine
250g small button mushrooms
30cl single cream
1 sachet saffron
3 carrots
1 sachet fish stock
Oil
Salt
Pepper
Instructions:
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Continue the recipe on the next page
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