Seafood Platter with Golden Butter Sauce
Ingredients
For the Seafood:
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12 large shrimp, peeled and deveined
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2 lobster tails, split lengthwise
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4–6 cooked crab legs
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12 mussels, cleaned and debearded
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4 tbsp olive oil
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1 tsp paprika
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1 tsp garlic powder
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1 tbsp fresh lemon juice
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Salt and freshly ground black pepper, to taste
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Fresh herbs (parsley, thyme, or rosemary), for garnish
For the Golden Butter Sauce:
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½ cup unsalted butter
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2 cloves garlic, finely minced
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2 tbsp fresh lemon juice
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1 tbsp chopped fresh parsley
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1 tbsp chopped fresh thyme or rosemary
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1 tsp paprika
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Salt and freshly ground black pepper, to taste
Instructions:
see continuation on next page
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