Instructions:
1. Prepare the Seafood:
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Preheat your grill or grill pan to medium-high heat.
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In a large bowl, toss the shrimp, lobster tails, crab legs, and mussels with olive oil, paprika, garlic powder, lemon juice, salt, and pepper.
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Grill the shrimp for 2–3 minutes per side, until pink and opaque.
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Grill the lobster tails (shell-side down) for 4–5 minutes, until the flesh is firm and opaque.
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Warm the crab legs on the grill for 2–3 minutes until heated through.
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Grill the mussels for 3–4 minutes, until they open (discard any that remain closed).
2. Make the Golden Butter Sauce:
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In a small saucepan over medium heat, melt the butter.
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Add the minced garlic and sauté for 1–2 minutes until fragrant.
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Stir in the lemon juice, parsley, thyme or rosemary, paprika, salt, and pepper. Simmer for 1–2 minutes, then remove from heat.
3. Assemble the Platter:
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Arrange the grilled seafood on a large serving platter.
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Generously drizzle the warm golden butter sauce over the seafood.
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Garnish with fresh herbs and lemon wedges for a vibrant presentation.
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4. Serve & Enjoy:
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Serve immediately with extra lemon wedges and crusty bread for dipping.
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Perfect for a luxurious dinner or special occasion!
