Instructions:
In a large bowl, combine the minced celery, imitation crab, dried dill, keto-friendly mayonnaise, paprika, minced shallot, Kosher salt, and black pepper.
Gently mix the ingredients until they are well blended.
Place the bowl in the fridge to chill the crab seafood salad for at least an hour to allow the flavors to meld.
Serve and enjoy your keto and low-carb crab seafood salad
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