Instructions:
In a large bowl, combine the minced celery, imitation crab, dried dill, keto-friendly mayonnaise, paprika, minced shallot, Kosher salt, and black pepper.
Gently mix the ingredients until they are well blended.
Place the bowl in the fridge to chill the crab seafood salad for at least an hour to allow the flavors to meld.
Serve and enjoy your keto and low-carb crab seafood salad
Thanks for your SHARES!
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Coconut Cake with Seven-minute Frosting
ROASTED CHICKEN AND VEGGIES
This Recipe Only Lasted 30 Mins In My House
How to Scare Flies with Vinegar: Homemade Tricks to Scare Them Away
Refreshing Strawberry Pineapple Salsa
The Enduring Joy of Old-Fashioned Peach Cobbler
If you consume 3 whole eggs daily, you’ll be amazed at the effects on your body.
Fried French Fries: A Simple and Delicious Side Dish