Instructions:
In a large bowl, combine the minced celery, imitation crab, dried dill, keto-friendly mayonnaise, paprika, minced shallot, Kosher salt, and black pepper.
Gently mix the ingredients until they are well blended.
Place the bowl in the fridge to chill the crab seafood salad for at least an hour to allow the flavors to meld.
Serve and enjoy your keto and low-carb crab seafood salad
Thanks for your SHARES!
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
How To Make The Best Pasta Salad Ever
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
The method to permanently eliminate limescale without using chemicals
Study identifies possible connection to atte.ntion deficit hyperactivity disorder (ADHD)
Elon Musk’s Transgender Daughter Slams Him For Offering To Impregnate Taylor Swift
Surprise Under the Bed: The Uninvited Guests
My Mom’s Fudge – Don’t LOSE this Recipe
The Amazing Benefits of Castor Oil: My 30-Day Journey
