Directions
1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a skillet, heat olive oil and sauté garlic for 1 minute. Add shrimp and cook until pink, about 2 minutes.
3. In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, egg, parsley, Old Bay, salt, and black pepper. Fold in crab and shrimp.
4. Fill each pasta shell with the seafood mixture and arrange in the baking dish.
5. Pour Alfredo sauce over the shells and sprinkle with mozzarella and Parmesan.
6. Cover with foil and bake for 20 minutes. Uncover and bake for 10 more minutes until bubbly and golden.
7. Garnish with fresh parsley and serve warm!
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 4
Thanks for your SHARES!
The moment I took a bite of this recipe, I knew I had to get seconds
How To Make Easy Pork Chop Casserole
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
How to Cook Scrambled Eggs Perfectly Every Time
Lemon Cream Cheese Dump Cake
Walker Hayes Stuns ‘AGT’ Singing Janitor Richard Goodall with the Ultimate Surprise: A Brand-New Car Ahead of the Show’s Semifinals
The Symbolism of Ankle Bracelets: Tradition, Style, and Personal Expression
Crispy Chicken Strips: The Perfect Recipe for a Satisfying Meal
Why shouldn’t dirty dishes be soaked overnight?