Melt the butter in a medium skillet over medium heat. Once melted, add the garlic, onion, ginger and cook 2-3 minutes or until fragrant.

Add the old bay, brown sugar, paprika, pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.

Add the chicken broth and bring to a boil over medium-high heat. Then reduce the heat, and simmer for 20 minutes.

Remove from the heat and stir in the lemon juice. Season with salt and pepper, to taste.

Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.