Despite their popularity and nutritional value, bananas rot rapidly if not kept in the right way. The skin becomes black and the flesh gets mushy and sour when they’re exposed to air, heat, or sunshine, which speeds up the ripening process. The folks over at Mytour Blog have several easy ways to keep ripe bananas from going bad, so you can enjoy them for longer.
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“My friends grandparents passed away and he took them but has no idea what they are.”
