⭐ Why This Recipe Is So Popular

Crockpot Chicken and Gravy is one of those timeless meals that checks all the boxes:

Effortless — dump it, set it, walk away

Comforting — creamy gravy + tender chicken = ultimate cozy vibes

Budget-friendly — uses simple pantry staples

Family-approved — mild flavors that everyone loves

Versatile — serve it over rice, mashed potatoes, noodles, or biscuits

Great for meal prep — reheats beautifully

It’s comfort food made easy — and incredibly delicious.

🔪 Ingredients (Typical Version
2–3 lbs boneless, skinless chicken breasts or thighs

2 packets chicken gravy mix

1 can cream of chicken soup

1–1 ½ cups water or chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Optional: sour cream (for extra creaminess), herbs, or fresh parsley for garnish

🥣 How to Make Crockpot Chicken and Gravy

Add Chicken to Crockpot

Place chicken breasts or thighs in the bottom of your slow cooker.

Prepare the Gravy Mixture

In a bowl, whisk together cream of chicken soup, gravy packets, and water/broth until smooth.

Add garlic powder, onion powder, salt, and pepper.

Pour and Cook

Pour the gravy mixture over the chicken.

Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

Shred and Stir

Remove the chicken, shred it with two forks, and return it to the crockpot.

Stir to fully coat the chicken in the gravy.

Optional: Add Creaminess

Stir in ½ cup sour cream at the end for a richer, creamier gravy.

Serve Warm

Ladle over your favorite base and enjoy comfort in a bowl.

🍽 Best Ways to Serve Crockpot Chicken and Gravy

This dish is incredibly versatile. Serve it over:

Mashed potatoes

Steamed rice

Egg noodles

Biscuits

Cauliflower mash (low-carb option)

Toast or Texas toast for a country-style meal

Add a side of green beans, roasted veggies, or a fresh salad to round out the plate.

💡 Helpful Tips

Use chicken thighs for extra tenderness and flavor.

Don’t over-season with salt — the gravy packets already contain salt.

Add veggies like mushrooms, onions, or carrots for a heartier dish.

Leftovers store well — refrigerate for up to 4 days or freeze for up to 3 months.

For thicker gravy, reduce the broth or let the lid stay cracked open for the last 30 minutes.

🎉 Why You’ll Love It

Crockpot Chicken and Gravy is the kind of recipe that proves comfort food doesn’t have to be complicated. With just a handful of ingredients and barely any effort, you’ll have a piping-hot, cozy meal waiting for you at the end of the day. The chicken becomes melt-in-your-mouth tender, and the creamy gravy ties everything together for a dish that warms the heart — and fills the stomach.

Easy, dependable, and downright delicious, it’s no surprise this meal shows up again and again in recipe searches.