In a small bowl, combine the warm water, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until it becomes foamy. This means the yeast is active.
Mix Dry Ingredients:
In a large bowl, mix the flour and salt.
Combine Wet and Dry Ingredients:
Add the yeast mixture to the flour. Mix until a sticky dough forms. If using olive oil or butter, mix it in now.
Knead the Dough:
Turn the dough onto a floured surface. Knead for about 8-10 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour (a tablespoon at a time).
First Rise:
Place the dough in a lightly oiled bowl. Cover with a clean towel or plastic wrap and let it rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size.
Shape the Dough:
Once risen, punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan.
Second Rise:
Cover the dough again and let it rise for another 30-45 minutes until it’s doubled in size.
Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool:
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