In a small bowl, combine the warm water, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until it becomes foamy. This means the yeast is active.
Mix Dry Ingredients:
In a large bowl, mix the flour and salt.
Combine Wet and Dry Ingredients:
Add the yeast mixture to the flour. Mix until a sticky dough forms. If using olive oil or butter, mix it in now.
Knead the Dough:
Turn the dough onto a floured surface. Knead for about 8-10 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour (a tablespoon at a time).
First Rise:
Place the dough in a lightly oiled bowl. Cover with a clean towel or plastic wrap and let it rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size.
Shape the Dough:
Once risen, punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan.
Second Rise:
Cover the dough again and let it rise for another 30-45 minutes until it’s doubled in size.
Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool:
Explore the Natural Benefits of Garlic for Hair Removal
SAVORY TOMATO, FETA, AND BASIL PIE
Achieve Youthful and Glowing Skin with Homemade Remedies
My glass stove top looks gross and may even be damaged. What should I do?
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Fried Chicken Sandwich
A Cheese Recipe That Will Have You Hooked: Easy Homemade Cheese with Olives!
Sernik z jogurtów greckich
Unveiling the Unexpected Advantages of Aspirin Treatment