Storing: To keep your bread fresh, store it in a bread box or wrap it in a clean kitchen towel. For longer storage, slice the bread and freeze it in an airtight container or freezer bag. You can toast the slices directly from the freezer when you’re ready to eat.
To store your homemade Strawberry Bombs and keep them fresh for later consumption, follow these tips:

Cool Completely: Make sure the Strawberry Bombs are completely cooled before storing them. This prevents condensation, which can make them soggy.
Airtight Container: Place the Strawberry Bombs in an airtight container. This helps to keep them fresh and prevents them from absorbing any odors from the fridge.
Refrigeration: If you plan to eat them within a few days, store the container in the refrigerator. They should stay fresh for about 3-5 days.
Freezing: For longer storage, you can freeze the Strawberry Bombs. Wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Thawing: When you’re ready to enjoy them, thaw the frozen Strawberry Bombs in the refrigerator overnight or at room temperature for a few hours.
Following these steps will help you keep your Strawberry Bombs fresh and delicious for later!