Step 1: Make the Garlic Butter

In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in chopped parsley and set aside.

Step 2: Prepare the Patties

In a large bowl, combine ground beef with salt, pepper, onion powder, and paprika. Form into 4 equal patties, slightly larger than your buns (they’ll shrink while cooking).

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garlic
bacon
butter
burger
Cheese
cheese
Burgers
salad
Salad
ground beef
Step 3: Cook the Burgers

Grill or pan-sear the patties over medium-high heat for 3–4 minutes per side, depending on your preferred doneness. During the last minute, add a slice of cheese to each patty and let it melt.

Step 4: Assemble

Brush the insides of your buns with garlic butter and lightly toast them.
Layer the bottom bun with a patty, bacon, lettuce, tomato, and pickles. Drizzle more garlic butter on top before finishing with the top bun.

🍽️ Serving Suggestions

Serve your Garlic Butter Bacon Cheeseburger with:

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meat
Salad
burger
butter
garlic
beef
Garlic Butter
bacon
garlicky
cheese
Crispy fries or onion rings

Coleslaw or a fresh side salad

Iced tea or a cold beer to balance the richness

💡 Tips for the Perfect Burger

Don’t overwork the meat: It keeps your patties tender.

Use fresh garlic butter: It’s what gives this burger its signature flavor.

Customize it: Add caramelized onions, jalapeños, or switch up the cheese.

🌟 Final Thoughts

This Garlic Butter Bacon Cheeseburger isn’t just a meal — it’s an experience. The juicy beef, melted cheese, smoky bacon, and garlicky richness come together in the most satisfying way.

It’s indulgent, bold, and guaranteed to make you the star of any cookout. Once you take a bite, you’ll understand why this burger has become a fan favorite everywhere it’s served. 🍔🔥