Italian Crescent Casserole: A Cheesy, Comforting Twist on Classic Italian Flavor
Warm, hearty, and irresistibly cheesy, the Italian Crescent Casserole is the ultimate comfort food with an Italian flair. This easy-to-make dish combines savory ground beef, rich pasta sauce, and melty Italian cheese, all nestled inside a flaky crescent roll crust. Perfect for busy weeknights, family dinners, or potlucks, it delivers the soul-satisfying taste of Italy in every bite — without hours in the kitchen.Cheese Snack Recipes
Why You’ll Love Italian Crescent Casserole
This casserole is everything we love about Italian cooking — bold flavors, comforting textures, and cheesy goodness — baked into one convenient dish. The crescent roll crust creates a buttery, flaky base that perfectly complements the savory beef and tomato sauce filling. Each bite combines the richness of melted cheese with the comforting aroma of baked dough and herbs.
Best of all, this recipe uses only five main ingredients and comes together in under 30 minutes, making it ideal for busy evenings when you still crave something homemade and satisfying.
Groceries
Ingredients for Italian Crescent Casserole
To create this crowd-pleasing casserole, you’ll need the following ingredients:
Ingredient Quantity
Ground beef, cooked and drained 1 lb
Three Cheese Pasta Sauce (or your favorite marinara) 1 cup
Refrigerated crescent dinner rolls 1 can (8 oz)
Shredded Italian cheese blend 1½ cups (6 oz)
Dried basil leaves ¼ teaspoon
This combination gives the casserole its irresistible flavor and texture — from the creamy cheese to the golden, buttery crust.
How to Make Italian Crescent Casserole
Follow these simple steps to create a dish that looks and tastes like it came straight from an Italian bistro:
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