All-purpose flour
Salt
Eggs
Unsalted butter (softened)
Variations
Cinnamon Brioche Rolls: Add ground cinnamon and a bit of nutmeg to the dough for a warm, spiced flavor.
Garlic Butter Brioche Rolls: Mix in garlic powder into the dough and top with melted garlic butter after baking for a savory twist.
Herb Brioche Rolls: Add finely chopped fresh herbs like rosemary or thyme to the dough for a fragrant, savory version.
Chocolate Brioche Rolls: Add chocolate chips or chunks into the dough for a sweet, dessert-like twist on the traditional brioche roll.
How to Make the Recipe
Step 1: Activate the Yeast
In a bowl, combine the warm milk, active dry yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes foamy.

Step 2: Make the Dough
Add the flour, salt, eggs, and softened butter to the yeast mixture. Stir everything together until a dough starts to form.

Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes, until it becomes smooth and elastic.

Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise for about 1 hour, or until it doubles in size.

Step 5: Shape the Rolls
Punch the dough down to release the air and divide it into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet, leaving some space between each roll.

Step 6: Second Rise
Cover the rolls with a clean towel and let them rise for another 30 minutes, or until they puff up.

Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.

Step 8: Serve
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter or as part of a meal!

Tips for Making the Recipe
Warm Milk: Ensure the milk is warm but not hot, as too much heat can kill the yeast. The milk should be around 110°F (43°C).
Kneading: Knead the dough long enough to develop the gluten, which gives the rolls their light, airy texture.
Don’t Overcrowd the Rolls: Leave some space between the rolls when placing them on the baking sheet so they can rise properly.
Check for Doneness: The rolls should be golden brown on top when done. You can also tap the bottom of a roll—if it sounds hollow, it’s done.
Use Fresh Yeast: Make sure your yeast is fresh and active to ensure the dough rises properly.
How to Serve
These Milk Brioche Rolls are incredibly versatile. Serve them warm alongside your favorite meal, whether it’s a hearty soup, salad, or a roasted meat dish. They also make excellent buns for sandwiches or sliders. For a sweet treat, serve them with a dollop of jam, honey, or Nutella.

Make Ahead and Storage
Storing Leftovers
Once the rolls have cooled, store them in an airtight container at room temperature for up to 3 days. To keep them fresh, you can also store them in a resealable plastic bag.

read more on next page