Preheat your oven to 375°F (190°C). Lightly coat a 12-cup muffin tin with cooking spray.
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, ketchup, egg, onion, garlic powder, oregano, salt, and black pepper. Mix thoroughly using your hands or a spoon until the ingredients are well incorporated.
Evenly divide the meat mixture into the prepared muffin tin, gently pressing the mixture into each cup.
Brush the tops of each mini meatloaf muffin with an extra layer of ketchup for added flavor.
Bake for 20-25 minutes, or until the muffins are cooked through and golden brown on top.
Once baked, allow the mini meatloaf muffins to cool slightly before removing them from the tin. Use a knife or spatula to carefully lift them out.
Serve warm, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy a delicious and easy-to-make meal with these savory mini meatloaf muffins!
How to grow a young kiwi tree in a pot
Homemade Peanut Butter
Recipe for Zucchini Roll with Ham and Cheese
Chicken nuggets: quick and super crispy!
Turn on the gas properly
If You See A Steak With Grill Marks, This is What it Means? And Here’s the Reason!
Leftover Turkey Stuffing Balls
Here’s the most powerful fertilizer for tomatoes, peppers, and onions, 200% higher yield
Kickstart Your Day with a Slim-Down Drink
