To make this dessert, start by preparing the crust. The combination of graham crackers and melted butter is key to achieving.
the perfect base. After pressing it into your baking dish, make sure to bake it until it turns golden and firm, which will help support the filling.
For the filling, ensure that your cream cheese and butter are at room temperature before mixing.
This allows them to blend together smoothly and evenly. It’s important to drain the crushed pineapple thoroughly to avoid excess moisture in the filling.
Once combined, the whipped topping adds a fluffy texture, so be gentle when folding it into the mixture.
Once assembled, refrigeration is crucial. Giving the dessert time to chill ensures that the filling sets properly, giving you a perfect texture when you slice into it.
Tips
To make sure your crust holds together properly, press the graham cracker crumbs firmly into the baking dish before baking.
This will create a stable base that won’t crumble when you cut into the dessert.
If you don’t have fresh whipped cream, store-bought whipped topping works perfectly and saves time.
Just make sure to fold it gently into the cream cheese mixture to maintain the airy texture.
For extra flavor, you can toast the graham cracker crumbs before pressing them into the dish.
This adds a subtle depth of flavor that complements the sweetness of the filling.
