Potatoes and Green Beans with Sausage: A One-Pan Comfort Meal
Potatoes and green beans with sausage is a simple yet hearty dish that brings together savory, smoky flavors and wholesome ingredients.
Perfect for busy weeknights or cozy family dinners, this one-pan meal is easy to prepare and packed with nutrients.
The combination of tender potatoes, crisp green beans, and flavorful sausage creates a balanced dish that satisfies both the taste buds and the appetite.
This recipe is a timeless favorite, blending fresh vegetables with the rich, savory essence of sausage.
With minimal prep and cleanup, it’s the ideal meal for those who crave comfort food without spending hours in the kitchen. Best restaurants near me
Whether served on its own or alongside crusty bread, this dish is sure to become a staple in your home.
Ingredients
For the Potatoes:
5-6 large Yukon Gold potatoes, diced
2 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp Slap Ya Mama
½ cup parmesan cheese
For the Green Beans:
1 lb green beans, fresh, ends trimmed
¼ tsp Slap Ya Mama
¼ tsp pepper
¼ tsp salt
1 tbsp olive oil
3 garlic cloves, minced
¼ cup water
For the Sausage:
12 oz smoked sausage, sliced into ¼ inch slices
¼ cup water
Preparation
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