Serve with a side salad for a complete meal.
Enjoy as a snack or light lunch with a fresh vegetable or fruit.
Cooking Tips
For a crispier top, broil the pancake for the last 5 minutes of baking.
You can use any type of cheese you like or omit it if you prefer a dairy-free version.
Nutritional Benefits
Potatoes: Provide complex carbohydrates and fiber for sustained energy.
Spring Onions and Bell Peppers: Rich in vitamins and antioxidants.
Carrots: High in beta-carotene, which supports eye health.
Yogurt: Offers probiotics for digestive health and protein for satiety.
Dietary Information
This recipe is vegetarian and can be made gluten-free by using gluten-free flour.
To make it dairy-free, substitute with a dairy-free milk and cheese alternative.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
The yogurt sauce can be stored separately in the fridge for up to 5 days.
Why You’ll Love This Recipe
It’s easy to prepare and requires minimal ingredients.
A delicious and hearty dish that’s both comforting and nutritious.
Versatile enough to be served for any meal of the day.
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