Preheat the Oven: Preheat your oven to 180°C (356°F).
Grate and Prep: Grate the potatoes using the large holes of a box grater or pulse them a few times in a food processor. Chop the spring onions and bell pepper, and set them aside.
Mix the Wet: In a large bowl, whisk together the beaten eggs, milk, flour, and baking powder. Season with salt and pepper to taste.
Combine Everything: Add the grated potatoes, chopped spring onions, bell pepper, and grated carrot to the wet mixture in the bowl. Fold everything together gently until well incorporated.
Grease and Bake: Grease a baking dish with olive oil. Pour the potato mixture into the prepared dish and spread it evenly.
Cheesy Goodness (Optional): If desired, sprinkle your favorite shredded cheese over the top of the potato mixture.
Bake to Perfection: Bake the potato pancake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is cooked through.
Whip Up the Sauce: While the pancake bakes, prepare the yogurt sauce in a small bowl. Combine chopped parsley, plain yogurt, mayonnaise, salt, and pepper to taste. Mix well until everything is incorporated.
Serve and Enjoy: Slice the hot potato pancake into wedges and serve them with dollops of the creamy yogurt sauce on the side.
Serving Suggestions
How To Make Chicken Parmesan Casserole
How To Make The Best Smoked Ham, Potato And Corn Chowder.
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
When you press lemons
Fluffy Condensed Milk Bread
Apple Cinnamon Cake with Strawberry Puree Recipe
My husband found this little silicone thing in the sink while doing the dishes. I have no idea where it came from, but I swear I’ve seen it before. Any ideas?
BREAKING NEW : Impacting thousands of locations
“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
