What can I use instead of eggs?
You can use a flax egg or chia egg as a substitute for eggs. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like.
Can I use a non-dairy milk?
Yes, you can use any non-dairy milk such as almond milk, soy milk, or oat milk in place of regular milk.
How do I know when the potato pancake is done?
The pancake is done when the top is golden brown and the center is firm and cooked through. You can check by inserting a knife or toothpick into the center; it should come out clean.
Can I make the yogurt sauce in advance?
Yes, you can prepare the yogurt sauce ahead of time and store it in the refrigerator until ready to use.
Can I omit the cheese?
Yes, you can omit the cheese if you prefer a dairy-free version or simply don’t like cheese.
What can I serve with this potato pancake?
This dish pairs well with a fresh green salad, steamed vegetables, or a side of fruit for a balanced meal.
Chicken Melts In Your Mouth
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Magic Tomato Salad
Potato-Crusted Chicken and Mushroom Stuffed Dish
How To Mix Ginger, Lemon, ACV And Cinnamon To Help Fight Almost Any Disease
Breakfast Sausage Crescent Rolls
Buffalo Chicken Stuffed Bell Peppers
Mom calls this ‘Christmas Greens Glory’ because it tastes like pure Southern holiday tradition!
