Search Results for: Slow Cooker Turkey Breast

Fresh or dried herbs (thyme, rosemary, sage, parsley)

1 cup chicken broth or turkey broth

Optional additions: onions, carrots, celery, lemon, whole garlic cloves

🦃 How to Make Slow Cooker Turkey Breast

Prep the Turkey

Pat the turkey breast dry with paper towels.

Rub generously with butter, salt, pepper, and seasonings.

Add Aromatics

Place sliced onions or whole garlic cloves in the bottom of the slow cooker.

Add broth to help keep the turkey moist.

Place the Turkey in the Slow Cooker

Breast side up for best presentation and texture.

Cook Low and Slow

Low for 6–8 hours or High for 3–4 hours, depending on size.

Turkey is done when it reaches an internal temperature of 165°F (74°C).

Optional (But Recommended): Crisp the Skin

Transfer the turkey to a baking sheet.

Broil for 3–6 minutes until golden and crisp.

Make Gravy

Use the flavorful slow cooker drippings to prepare homemade gravy on the stovetop.

Serve

Slice turkey and serve with gravy, sides, and fresh herbs.

🍽 What to Serve with Slow Cooker Turkey Breast

This turkey pairs beautifully with classic sides:

Mashed potatoes

Stuffing/dressing

Cranberry sauce

Roasted vegetables

Dinner rolls

Green bean casserole

Sweet potatoes

It’s also perfect for sandwiches, bowls, and meal-prep lunches the next day.

💡 Tips for the Juiciest Turkey

Do not overcook — check internal temperature early.

Keep the lid closed — heat and moisture are essential.

Use broth, not water for more flavor.

Season generously — turkey needs bold seasoning.

Let it rest before slicing so the juices redistribute.

Crisp the skin under the broiler for that roasted turkey finish.

🎉 Why You’ll Love It

Slow Cooker Turkey Breast is everything you want in a comforting home-cooked meal—moist, flavorful, and unbelievably easy to prepare. It tastes like a holiday feast but requires almost no effort, making it perfect for busy families, small gatherings, or anyone who wants delicious turkey without the hassle of roasting a whole bird.

Every slice is tender. Every bite is comforting. And with your slow cooker doing all the work, you get stress-free turkey perfection every time.