Search Results for: Spicy Ketchup Meatloaf | April 30, 2025

This **Spicy Ketchup Meatloaf** recipe sounds hearty and flavorful! It’s a simple yet delicious dish that’s perfect for a family dinner or meal prep. Here’s a quick recap of the recipe with some **tips**, **variations**, and **storage instructions** to help you make the most of it:

### **Spicy Ketchup Meatloaf Recipe**

#### **Ingredients**

– 350g ground beef

– 1 bunch of parsley

– 1 onion

– 20g breadcrumbs

– 1 pinch of nutmeg

– 3 tbsp spicy ketchup

– 1 egg

– 1 tsp salt

– Pepper to taste

#### **Instructions**

1. **Preheat the Oven**: Preheat to 175°C (350°F).

2. **Prepare the Mixture**:

– In a food processor, chop the parsley and onion.
– Add the breadcrumbs and blend briefly.

3. **Season the Beef**:

– In a bowl, season the ground beef with salt and pepper.
– Add the spicy ketchup, egg, nutmeg, and the parsley-onion mixture. Mix well.

4. **Shape and Bake**:

– Shape the mixture into a loaf or place it in a loaf pan.
– Bake for 45 minutes or until cooked through.

5. **Serve and Enjoy**:

– Let it rest for 5-10 minutes before slicing. Serve warm.

### **Tips for the Perfect Meatloaf**

1. **Choose the Right Ground Beef**:

– Use ground beef with a bit of fat (80/20 or 85/15) for a juicier meatloaf.

2. **Don’t Overmix**:

– Mix the ingredients just until combined. Overmixing can make the meatloaf dense.

3. **Check for Doneness**:

– Use a meat thermometer to check the internal temperature. It should reach **70°C (160°F)**.

4. **Let It Rest**:

– Allow the meatloaf to rest for 5-10 minutes after baking. This helps the juices redistribute, keeping it moist.

5. **Add a Glaze**:

– For extra flavor, brush the top of the meatloaf with additional spicy ketchup or a mix of ketchup and brown sugar before baking.

**Variations**
read more on next page