1. **Cheesy Meatloaf**:

– Add **½ cup shredded cheese** (like cheddar or mozzarella) to the mixture for a gooey, cheesy center.

2. **Vegetable-Packed Meatloaf**:

– Add finely chopped veggies like **carrots**, **zucchini**, or **bell peppers** for extra nutrition.

3. **Spicy Meatloaf**:

– Add **1 teaspoon chili powder**, **½ teaspoon cayenne pepper**, or **1 chopped jalapeño** for a spicy kick.

4. **Italian-Style Meatloaf**:

– Replace the ketchup with **tomato sauce** and add **1 teaspoon Italian seasoning** or **dried oregano**.

5. **Turkey or Chicken Meatloaf**:

– Substitute ground beef with **ground turkey** or **chicken** for a lighter option.

6. **Bacon-Wrapped Meatloaf**:

– Wrap the meatloaf in **bacon slices** before baking for a smoky, crispy topping.

7. **Gluten-Free Meatloaf**:

– Use **gluten-free breadcrumbs** or **rolled oats** instead of regular breadcrumbs.

### **How to Store**

1. **Cooling Before Storing**:

– Let the meatloaf cool completely before storing to prevent condensation.

2. **Refrigerating**: