1. Prepare the Filling
In a large mixing bowl, combine the sweetened condensed milk and Cool Whip. Using a hand mixer or a whisk, blend the two ingredients until the mixture becomes fluffy and well incorporated. This step is crucial to achieving the light yet creamy texture that makes this pie so irresistible.
2. Incorporate the Flavor
Gradually add the dry strawberry Jello mix to the whipped filling. Stir until the Jello powder has fully dissolved, ensuring that it is evenly distributed throughout the mixture. The Jello not only enhances the strawberry flavor but also helps to thicken the filling, giving the pie its signature consistency.
3. Add Lemon Juice
Pour in the lemon juice, a little at a time, while continuing to mix. The acidity of the lemon juice will react with the other ingredients, thickening the filling even further. This step is essential for creating a firm and sliceable pie that holds its shape beautifully.
4. Fold in the Strawberries
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