Ingredients:

For the Scallops:

1 lb sea scallops, patted dry
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cajun Cream Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Cajun seasoning
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (optional)
Instructions:
Continued on the next page