Seared Scallops with Spicy Cajun Cream Sauce (Page 2 ) | August 15, 2025

Spice Up the Scallops: In a bowl, combine scallops, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat. Let the scallops marinate for at least 30 minutes, or up to 24 hours.
Sear the Scallops: Heat a large skillet over medium-high heat. Sear scallops for 2-3 minutes per side, or until golden brown and cooked through.
Cajun Cream Dream: Whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce (if using) in a small bowl.
Plate it Up: Spoon Creamy Cajun Sauce onto plates. Top with seared scallops and enjoy!
Tips & Tweaks:

Spice it up: Adjust the amount of cayenne pepper and hot sauce to your liking.
Make it a meal: Serve with rice, quinoa, or a side salad

Next: Morning Magic: Ham and Cheese Crustless Quiche

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