Side dishes often play second fiddle to the main course, but every once in a while, a side dish comes along that steals the show. Enter Seattle Teriyaki Restaurant Coleslaw, a delightful variation on the classic summer side dish that promises to be a main attraction on any plate. With its simple yet flavorful dressing and easy preparation, this coleslaw recipe is a must-have for any cook looking to add a touch of sophistication to their meal. In this comprehensive guide, we’ll delve into the ingredients, preparation method, and tips for serving this delectable dish.
Ingredients:
To create this culinary masterpiece, you’ll need the following ingredients:
1 cup mayonnaise
2 tablespoons rice vinegar
2 tablespoons granulated sugar
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon water
1/4 teaspoon garlic powder
4 to 5 cups thinly sliced cabbage (approximately 1/2 head of cabbage)
Sesame seeds for garnish
Preparation Method:
Now, let’s dive into the step-by-step process of making Seattle Teriyaki Restaurant Coleslaw:
In a mixing bowl, combine mayonnaise, rice vinegar, granulated sugar, soy sauce, sesame oil, water, and garlic powder.
Whisk the ingredients together until they are well combined, creating a smooth and creamy dressing.
Add the thinly sliced cabbage to the dressing, ensuring that it is evenly coated with the flavorful mixture.
Garnish the coleslaw with sesame seeds, adding a touch of visual appeal and nutty flavor.
Serve the coleslaw alongside your favorite main dish and enjoy the burst of savory flavors with each bite.
Tips for Serving:
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