This crusty bread is filled with a mix of seeds, giving it a nutty, earthy flavor and an irresistible texture. It’s perfect as a standalone snack, for sandwiches, or alongside soups and salads.
Ingredients
(Makes 1 large loaf or 2 smaller loaves)
Ezoic
3 ½ cups (420g) all-purpose or bread flour
1 ½ teaspoons salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) instant yeast
1 ½ cups (360ml) warm water (about 110°F/43°C)
3 tablespoons mixed seeds (e.g., sesame seeds, sunflower seeds, flaxseeds, chia seeds, or pumpkin seeds)
1 tablespoon olive oil (optional, for a softer crust)
Extra seeds for topping (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, whisk together the flour, salt, sugar, and yeast.
Stir in the warm water and mix until a shaggy dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it’s manageable.
Add the seeds and olive oil (if using), and knead gently in the bowl to combine.
Step 2: Knead and Rest
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
No-Knead Option: If you prefer a no-knead method, simply mix the ingredients until combined and let the dough rest for 8–12 hours at room temperature.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise for 1–2 hours, or until doubled in size.
Step 3: Shape the Dough
Beef And Barley Soup
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
This Broccoli Soup is Like Medicine for My Stomach
Whoa! So neat!
LEMON AND GARLIC CLOVES IN A JAR
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
If you spot these red dots on your skin, here’s what they mean
Gas cylinder, with this tip it lasts you 4 months longer: stop spending money