Instructions:
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until well combined. Add the eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the chocolate chips.
Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
Broccoli Chicken Divan Recipe
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
How to Grow Carrots from Seed
How To Make Salted Butter Caramel
Caпdace Oweпs to Headliпe New ABC Morпiпg Show, Replaciпg The View
Cockroaches and other insects will be eliminated from your home.
She has spent more than $5,000
Mom of four has vanity plate for 15 years – DMV rules inappropriate and demands she surrender it
