Semolina Cake recipe | April 30, 2025
Annonce:

Semolina is just another staple ingredient in Turkish desserts. We use it in sweets like sekerpare, semolina halva and tulumba dessert.

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And revani is one of these sweets with semolina. If you love syrup soaked desserts like world-wide famous kunafa or walnut baklava, you should give this cake a try. It is waaaay easier to make!

What takes this cake to a whole new level is the addition of the sugar syrup. It adds a ton of delicious sweet lemon flavor and changes the texture from dry and dense, to soft and juicy. This recipe is a must-try – you won’t regret it!

INGREDIENTS

For the syrup:

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• 2 cup water

• 2 cup sugar

• ½ lemon, squeezed

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Coconut Pound Cake
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For the cake:

• 1 cup semolina

• ½ cup flour

• 2 teaspoon baking powder

• 3 eggs

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• ½ cup sugar

• 1 cup yogurt

• 1 cup olive oil

For garnish:

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• 1 tablespoon desiccated coconut

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Thanks for your SHARES!

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