INSTRUCTIONS
For the syrup:
• Put sugar and water in a pot and bring it to boil. Reduce the heat to the low once it boils and let it simmer until it thickens a bit, for about 20 minutes. Once it thickens, add in lemon juice and let it simmer for another 2 minutes. Let it cool. Meanwhile, make the cake.
For the cake:
• Butter the bottom and the edges of a round baking pan. Put it aside.
• Preheat the oven to 350F/180C.
• In a large bowl, combine semolina, flour and baking powder.
• In another bowl, using an electric mixer, whisk together the eggs and sugar until creamy and fluffy. Add in yogurt and oil, mix well.
• Now add in the dry ingredients and mix right until everything is combined.
• Pour the mixture into the prepared baking pan and bake until golden, for about 30 minutes. Make a toothpick test and if it comes out clean, remove the cake from the oven.
• Slice it in diamonds or squares.
To Assemble:
• Pour the syrup over the warm cake. Let it absorb the syrup and cool completely before serving.
• Sprinkle desiccated coconut or powdered pistachio and serve.
NOTES
• Make the syrup first so that it cools while you are making the cake.
• Pour cooled syrup over warm cake to get the best result.
• It’s important to slice the cake before pouring the syrup over it. This helps the cake absorb the syrup better.
• You can use a wooden skewer or a spaghetti to poke the cake before pouring the syrup on it.
• Let it absorb the syrup before serving. Serving it after at least an hour would be best.
If you eat garlic and honey on an empty stomach for 7 days
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
How To Make Loaded Cheesy Pocket Tacos ?
The Blend That Will Give Your Home a Lovely Scent…
Kentucky Dad of Quintuplets Shamed for Walking His Kids on a Leash: ‘They Are Humans, Not Dogs’
Crockpot Garlic Parmesan Chicken Pasta Recipe
11 Plants That Attract Happiness, Positive Energy, and Prosperity into Your Home
How to Get Rid of Fleas, Ants, and Cockroaches in Your Home
Reese’s Peanut Butter Earthquake Cake: A Sweet and Nutty Dessert Explosion!