Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.
3. Mix the ingredients thoroughly until everything is well incorporated.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and makes slicing easier.
Variations & Tips
Put your hands together — if these two lines on your palm match up, here’s what you need to know
APPLE PIE FILLING COFFEE CAKE
How to Use Onions to Get Rid of Pests: Rats, Flies, Lice, Bugs, Lizards, Mosquitoes, and Cockroaches
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
15-year-old shot and killed in Maryland high school bathroom, 16-year-old student in custody
Erase Warts Naturally: How Apple Cider Vinegar Can Remove Warts in Just 24 Hours!