In the heart of the Midwest, where the fields stretch wide and the seasons change with a gentle rhythm, we find comfort in dishes that bring warmth to our tables and hearts. This Baked Sausage and Cheese Mini Wontons recipe is a delightful twist on a classic, inspired by the abundance of fresh produce and the rich flavors that define our regional cuisine. By incorporating chopped spinach and sun-dried tomatoes, these wontons not only offer a burst of flavor but also a nod to the bountiful harvests that our land provides. It’s a dish that bridges the gap between tradition and modern taste, perfect for family gatherings or a cozy evening at home.
These savory wontons pair beautifully with a crisp garden salad, perhaps with a tangy vinaigrette to complement the richness of the sausage and cheese. For a heartier meal, serve them alongside a bowl of creamy tomato soup or a rustic vegetable stew. A glass of chilled white wine or a refreshing iced tea would round out the meal nicely, making for a delightful dining experience.
Baked Sausage and Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes
Servings: 24 wontons
Ingredients
1/2 pound ground sausage
1 cup shredded cheddar cheese
2 green onions, chopped
1/4 cup grated Parmesan cheese
1 cup chopped fresh spinach
1/4 cup finely chopped sun-dried tomatoes
Black pepper, to taste
24 wonton wrappers
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