In the heart of the Midwest, where the fields stretch wide and the seasons change with a gentle rhythm, we find comfort in dishes that bring warmth to our tables and hearts. This Baked Sausage and Cheese Mini Wontons recipe is a delightful twist on a classic, inspired by the abundance of fresh produce and the rich flavors that define our regional cuisine. By incorporating chopped spinach and sun-dried tomatoes, these wontons not only offer a burst of flavor but also a nod to the bountiful harvests that our land provides. It’s a dish that bridges the gap between tradition and modern taste, perfect for family gatherings or a cozy evening at home.
These savory wontons pair beautifully with a crisp garden salad, perhaps with a tangy vinaigrette to complement the richness of the sausage and cheese. For a heartier meal, serve them alongside a bowl of creamy tomato soup or a rustic vegetable stew. A glass of chilled white wine or a refreshing iced tea would round out the meal nicely, making for a delightful dining experience.
Baked Sausage and Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes
Servings: 24 wontons
Ingredients
1/2 pound ground sausage
1 cup shredded cheddar cheese
2 green onions, chopped
1/4 cup grated Parmesan cheese
1 cup chopped fresh spinach
1/4 cup finely chopped sun-dried tomatoes
Black pepper, to taste
24 wonton wrappers
Read more on next page
STUFFED PEPPER SOUP
Quick Homemade Italian Tomato Sauce
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
All Natural “secret” Detox Drink
A ‘magic’ button defrosts a car’s windshield in seconds – and some drivers had no idea
Woman with rare skin condition overcomes negativity and finds true love
Recipe: Slow Cooker Garlic Butter Beef Bites & Potatoes
