Olive oil or melted butter, for brushing
Directions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground sausage until fully cooked, breaking it into small pieces as it cooks.
Transfer the cooked sausage to a large mixing bowl and let it cool slightly.
Add the shredded cheddar cheese, chopped green onions, grated Parmesan cheese, chopped spinach, and finely chopped sun-dried tomatoes to the sausage. Season with black pepper to taste.
Mix the ingredients until well combined.
Place a teaspoon of the sausage mixture onto the center of each wonton wrapper.
Moisten the edges of the wonton wrapper with a little water, then fold it into a triangle, pressing the edges to seal.
Arrange the wontons on a baking sheet lined with parchment paper.
Brush the tops of the wontons with olive oil or melted butter.
Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.
Variations & Tips
For a vegetarian version, replace the sausage with sautéed mushrooms or crumbled tofu. You can also experiment with different cheeses, such as mozzarella or feta, for a unique flavor profile. If you prefer a bit of heat, add a pinch of red pepper flakes to the filling. These wontons can also be steamed instead of baked for a softer texture.
Thanks for your SHARES!
Moderate Cooker Swiss Steak
6 Plants to Clean Your Lungs and Fight Asthma
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
How to wax naturally without a razor?
I now swear by this trick!
Photographer captures bride’s hidden illness, and wedding takes horrific turn
How to Get Molfe Remove Molfe With Sugar Makeup
Why do women cross their legs when sitting? Psychological perspectives
This Is What the Color of Your Egg Yolk Means