Ingredients:
1 lb of ground breakfast sausage
Hash browns, shredded and frozen, 4 cups
8 oz of low-fat cream cheese
two and a half cups of Bisquick
Half a cup of cheddar cheese, shredded
Instructions:
1.Grease a muffin pan or baking dish and set oven temperature to 400°F.
2. Melt the cream cheese and sausage in a mixing dish. Add the Bisquick and shredded …
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