Prepare the Bananas: Peel and cut the bananas into small pieces. Puree them in a food processor until smooth, or use a fork to mash them. Transfer the mashed bananas to a mixing bowl.
Mix Sesame Seeds: Add one cup of sesame seeds to the mashed bananas, mixing well until combined. Incorporate the second cup of sesame seeds, ensuring an even mixture.
Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
Shape the Cakes: Using a small round pan, place it on the parchment paper-lined baking sheet. Add the banana and sesame mixture to the mold, pressing it with a silicone spoon. Repeat for the remaining mixture, leaving space between each cake.
Bake: Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes until the cakes turn golden brown and crispy.
Cool and Enjoy: Allow the cakes to cool before serving. Once cooled, savor your healthy and homemade breakfast cake!
