Two-Ingredient: Breakfast Cake (Page 4 ) | February 3, 2024
Annonce:
- Can I use other seeds instead of sesame seeds? Yes, experiment with chia, flax, or poppy seeds for variations.
- Is this breakfast cake gluten-free? Absolutely! This naturally gluten-free recipe does not contain flour.
- How long can I keep these cakes? Store in the refrigerator in an airtight container for up to three days.
- Can I make this recipe without flavorings? Certainly! The basic two-ingredient recipe is delicious on its own, but flavorings can enhance the taste.
- Can I freeze these breakfast pastries? Yes, freeze individually wrapped cakes in an airtight container for extended freshness.
Advertisement:
Next: Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
READ IT!
Thanks for your SHARES!
Advertisement:
Aluminum foil in the freezer, why you should do it: you save money
The Surprising Health Benefits of Onions: More Than Just a Kitchen Staple
If You See a Coin In Your Car Door Handle, Call the Police!
His parents called to tell him they were going to send him a box.
CRISPY CHICKEN STRIPS
Plastic chairs impossible to see? I’m going to reveal all the tips for whitening them perfectly!
