Instructions
Step 1: Prepare the Base
Spread the shredded lettuce evenly in a large serving dish to create a fresh, crisp base.
Step 2: Add the Layers
Sprinkle the black beans over the lettuce, then top with cherry tomato halves.
Next, add a layer of corn followed by a generous sprinkle of shredded cheese.
Step 3: Make the Seasoned Cream
In a small bowl, combine the sour cream with taco seasoning. Mix until smooth and well blended.
Step 4: Build the Final Layers
Spread the seasoned sour cream mixture over the cheese layer evenly.
Then pour the salsa on top, spreading it gently with a spoon for full coverage.
Step 5: Add the Crunch
Top everything with a generous layer of crushed tortilla chips for that perfect crunchy finish.
Tips for Best Results
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Serve immediately after adding chips to keep them crisp.
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Add sliced jalapeños or avocado for extra flavor.
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Use Greek yogurt instead of sour cream for a lighter version.
Storage Advice
This salad is best enjoyed fresh, but if storing, keep the chips separate and add them just before serving to maintain crunch.
