Directions
1️⃣ Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Ingredients
In a bowl, combine cheddar cheese, green onions, garlic powder, onion powder, and black pepper.
3️⃣ Form the Chips
Place small mounds of the cheese mixture onto the baking sheet, spacing them 2 inches apart. Flatten each mound slightly with the back of a spoon to form thin circles.
4️⃣ Bake Until Golden
Bake for 8–10 minutes, or until the edges turn golden and the cheese bubbles beautifully.
5️⃣ Cool & Enjoy
Let the chips cool on the baking sheet before transferring them to a wire rack to crisp up completely.
Why You’ll Love These Chips
✔️ Low-carb & keto-friendly – Enjoy the crunch without the guilt!
✔️ Quick & easy – Just a handful of ingredients and under 15 minutes.
✔️ Versatile pairings – Perfect with dips, soups, or salads.
✔️ Gourmet flavors – Inspired by the rich taste of French onion soup.
These crispy onion cheddar chips are guaranteed to be your new favorite snack. Simple, delicious, and utterly irresistible!
