Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
How To Make Cozy Chicken Parmesan Noodle Soup
Discover the Joy of Homemade Apple and Carrot Juice
Crafting Turmeric and Oat Soup
Olivier Salad: The Delicious and Creamy Recipe for Traditional Russian Potato Salad
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
I need this ‘Liquid Gold.’
Reuben Bake: A Warm, Cheesy, and Crispy Layered Delight
Patty Melt with Secret Sauce Delicious
8 Signs Your Body Might Be Telling You’re Lactose Intolerant