Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Unexpected Disinfectants to Deodorize Your Toilet
How To Make Go-To Green Smoothie Recipe
Here’s how to make a pedicure at home with sodium bicarbonate
Perth-wide quarantine on plants and trees as government tackles tiny borer beetles
We call this ‘Christmas Stuffing Supreme’ because no one can resist the flavor-packed stuffing!
Fresh Fruit and Milk Delight: A Gelatin-Free Dessert
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Each Finger Is Connected To Two Organs: Discover The Japanese Self-Healing Method In Just 5 Minutes