Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
How To Make Cheeseburger Subs
BEEF LIVER AND ONIONS WITH WHITE WINE
The Power Duo: How Ginger and Red Onion Keep Me Healthy
Many people still believe that these two buttons are only for flushing.
When I travel, I always put a glass and a piece of paper in the sink. You’ll understand why this trick can really make a difference—let me explain!
How to Remove Dust Mites From a Mattress Fast
Traditional Greek Beef Stew with a Modern Twist
Sweet Milk Fudge Squares: A Two-Ingredient Delight!
This is how to prepare the most powerful natural descaler. You will no longer have to scrub