Sfogliatelle Recipe (Italian Neapolitan Pastry) (Page 2 ) | February 3, 2025

Instructions

Prepare the Dough: Mix the flour, sugar, and salt. Add water and knead into a dough. Chill for 2 hours.
Make the Filling: Cook the semolina in boiling water until thick. Mix with ricotta, sugar, vanilla, and candied citrus peel.
Roll and Layer the Dough: Roll the dough thin, brush with melted butter, and roll into logs. Chill.
Shape and Fill: Slice the dough into rounds, shape into cones, and fill with the ricotta mixture.
Bake: Bake at 375°F (190°C) for 20-25 minutes until golden and crispy.
Serve: Dust with powdered sugar and enjoy warm.

Next: Secret of the small hole in the knife

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