Instructions:
Prepare the sharpening surface: Place the sharpening stone on a stable surface and make sure it does not move during use. If using a honing rod, hold it securely in one hand.
Apply WD-40: Spray a small amount of WD-40 directly onto the whetstone or honing rod. Alternatively, you can spray WD-40 onto the knife blade itself.
Grinding motion: Hold the knife against the whetstone or honing rod at a consistent angle (usually about 20 degrees). Using light pressure, move the blade across the surface in a sweeping motion, starting at the base of the blade and working toward the tip. Repeat this motion several times on each side of the blade.
Test the sharpness: After sharpening, gently wipe the blade clean with a cloth or paper towel to remove any WD-40 residue. Test the sharpness of the knife by carefully cutting through a piece of paper or a soft fruit. If the blade cuts smoothly and with minimal resistance, it is ready for use.
see next page
Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Classic Vanilla Butter Cake with Buttermilk Sauce
Irresistible Carrot Cake Cheesecake Cookies
Eliminate Numb Legs, Diabetes, Itching, Cramps, and High Blood Pressure with Just One Cup of This Powerful Mixture
Delicious raspberry millefeuille: a gourmet recipe to enjoy
Cranberry Walnut Oatmeal Cookies with Lemon Zest
BENEFITS OF RED ONION
