Instructions:
Prepare the sharpening surface: Place the sharpening stone on a stable surface and make sure it does not move during use. If using a honing rod, hold it securely in one hand.
Apply WD-40: Spray a small amount of WD-40 directly onto the whetstone or honing rod. Alternatively, you can spray WD-40 onto the knife blade itself.
Grinding motion: Hold the knife against the whetstone or honing rod at a consistent angle (usually about 20 degrees). Using light pressure, move the blade across the surface in a sweeping motion, starting at the base of the blade and working toward the tip. Repeat this motion several times on each side of the blade.
Test the sharpness: After sharpening, gently wipe the blade clean with a cloth or paper towel to remove any WD-40 residue. Test the sharpness of the knife by carefully cutting through a piece of paper or a soft fruit. If the blade cuts smoothly and with minimal resistance, it is ready for use.
see next page
Savory Baked Spaghetti with Homemade Meatballs
How To Make Garlic Roasted Chicken and Potatoes
Potato Pie with Meat Filling
Just scrub the bathroom tiles – a little of this will make them look brand new
Lemon Lush Parfait Recipe
Peace lily, only with this ingredient it blooms for up to 10 years in a row
“The Hidden Sign of Danger: What to Do If You Spot This Suspicious Object in a Hotel or Public Restroom”
Cracker Barrell Meatloaf
Stir-Fried Chili Pepper Leaves: A Flavorful and Nutritious Side Dish
