Instructions:
Prepare the sharpening surface: Place the sharpening stone on a stable surface and make sure it does not move during use. If using a honing rod, hold it securely in one hand.
Apply WD-40: Spray a small amount of WD-40 directly onto the whetstone or honing rod. Alternatively, you can spray WD-40 onto the knife blade itself.
Grinding motion: Hold the knife against the whetstone or honing rod at a consistent angle (usually about 20 degrees). Using light pressure, move the blade across the surface in a sweeping motion, starting at the base of the blade and working toward the tip. Repeat this motion several times on each side of the blade.
Test the sharpness: After sharpening, gently wipe the blade clean with a cloth or paper towel to remove any WD-40 residue. Test the sharpness of the knife by carefully cutting through a piece of paper or a soft fruit. If the blade cuts smoothly and with minimal resistance, it is ready for use.
see next page
Exploring the World of Shrimp and Crawfish Tails
Stuffed Meatloaf on the Stovetop
BEEF WELLINGTON TURNOVER
Lightening floor joints: the one-pass trick that makes them look like new again
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Unlocking the Potential of Cloves: A Comprehensive Strategy for Nail Fungus Relief
Beloved actress Dame Maggie Smith has passed away at the age of 89.
Strawberry Cheesecake Bars
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
