Sheet Pan Baked Chicken Legs & Potatoes | July 10, 2025
Annonce:
Sheet Pan Baked Chicken Legs & Potatoes
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Ingredients
8 chicken legs
2 pounds baby potatoes, halved
1 large onion, cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Directions
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